Posts about food for the gods by karen dudley written by Word Smith. A Fantasy Writing Journey Reflections on the writing life, from Winnipeg author Graeme Brown. Tag Archives: food for the gods by karen dudley. Octo by Word Smith. Author in the Spotlight: Karen Dudley. Having been chopped up, tossed in the stew pot, and served to the gods for tea, Pelops, Prince of Lydia, is kindly remade by the Olympian dinner guests who gift him at the same time with a talent for the culinary arts. But after heading for the bright lamps of Athens, Pelops discovers that life is. Food for the Gods (An Epikurean Epic Book 1) - Kindle edition by Dudley, Karen. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Food for the Gods (An Epikurean Epic Book 1)/5(10).
With the help of volunteers and supporters, God's Love cooks and delivers nearly million medically tailored meals each year to individuals living with and affected by severe and chronic illness! Find out more about our work through our agency video, from the food we cook and to the people we work with to the community we serve. Karen Dudley has worked in field biology, production art, photo research, palaeo-environmental studies and archaeology. She has written four environmental mysteries and a several wildlife biology books for kids. Her upcoming book, Kraken Bake, is the follow-up to her acclaimed historical fantasy set in ancient Athens, Food for the Gods. An Interview with Karen Dudley By Derek Newman-Stille. I want to thank Karen Dudley for taking the time to do this interview. As someone with a background in Classical Studies, it is always exciting to hear about an author's insights about the ancient Greek world. Karen Dudley is the Author of Food For The Gods by RavenStone Press (an imprint of TurnStone Press).
Food for the Gods is an historical fantasy novel set in ancient Athens. It's all about chefs and gods and food and murder and strange beasties and a huge amount of fun. Think Xena meets Iron Chef and you're starting to get the picture. I'm now working on the sequel, Kraken Bake. Having been chopped up, tossed in the stew pot, and served to the gods for tea, Pelops, Prince of Lydia, is kindly remade by the Olympian dinner guests who gift him at the same time with a talent for the culinary arts. But after heading for the bright lamps of Athens, Pelops discovers that life is. by. Karen Dudley (Goodreads Author) · Rating details · ratings · 32 reviews. By turns whimsical, thrilling, hilarious and touching, Karen Dudley’s ingeniously original Food for the Gods and its sequel, Kraken Bake (forthcoming in ), reinvent a classical hero, while bringing to life the crowded, throbbing streets of ancient Athens in a way that both honours the Greek myths and reinterprets them for a new generation of readers.
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